is a company founded in 2006, specializing in the production of sweets. Our story begins when Giovanni and Alessandro Marigliano, still young, approach the world of pastry thanks to the teachings of their brother, Pasquale, a well-known and established member of the Italian Pastry Masters Academy. United in their passion for sweets, they decide to make their own great dream: to create an artisan quality sweet product that recalls tradition, also evoking the colors and scents of the Campania region. Thanks to Alessandro’s imagination, tradition is transformed into innovation and elegance for those looking for attention to detail even in the presentation of the product.
The raw materials and Campania
Our recipe is simple:only natural ingredients, such as butter and milk, but also many typical products from Campania region and the Vesuvius National Park, such as Amalfi lemons, apple “melannurche” and apricots “pellecchielle”.
Natural ingredients, handcraft quality.
From our artisan laboratory located on the slopes of Vesuvius, our desserts have arrived in other beautiful cities in the world. We have decided to bring our excellence to the best restaurants and hotels in Italy and beyond. Our project is constantly expanding, but we are committed to maintaining the artisan quality that characterizes us.